Description
Introduction
Korean Ginseng is a plant whose rhizome is customarily consumed. Also known as "Meyer Panax Ginseng", this plant is native to Korea and certain regions of Chine, although it is now cultivated throughout the world. This perennial plant belongs to the Araliaceae family.
The roots we use in our food supplement are at least six years old: it is from this age that they are the most titrated in saponins and ginsenosides (1). It is therefore a pure extract of red ginseng root, of the highest quality. Its exceptional ginsenoside content also justifies its great effectiveness. Our ginseng is 100% certified organic, it is manufactured, packaged and controlled in France, in a specialized laboratory.
It is often used to fight against fatigue and depression (2), but also to stimulate sexual activity (3): it is a powerful aphrodisiac, like Maca from Pérou.
Origine and manufacturing method
Ginseng contains active compounds renowned for their properties and therapeutic virtues. It contains various polysaccharides, essential amino acids, fatty acids and various vitamins. The real Ginseng is a mine of nutrients and active ingredients with proven effectiveness. Our Organic Korean Red Ginseng comes from Mount Paektu, a region that separates Chine from Korea, and is reputed to produce the best Ginseng on the planet.
We have therefore chosen to offer you Red Ginseng. It is the Ginseng traditionally prepared by small local producers. Its color is obtained by a process of steam heating of the roots, then by a traditional drying. This unique process reveals all the benefits of Ginseng.
Why buy our organic ginseng from Korea
Pure red ginseng root extract: the best ginseng, but also the most effective.
A 100% certified organic product: free of pesticides, chemicals and artificial ingredients.
Origine Certified: Our Panax Ginseng Meyer is an authentic product from Korea.
With more than 10% ginsenosides: a powerful extract with important benefits.
Vegetable capsules: our Ginseng is suitable for everyone.
Manufactured, packaged and controlled in France, in a GMP (Good Manufacturing Practices) laboratory.
Benefits
Gives back strength, energy and vitality
Improves physical performance andendurance
Fortifies the organism in periods of fatigue, of asthenia or decrease of the capacity of work and concentration
Improves the recovery in the persons convalescing after an illness or injury
Improves the intellectual concentration
Promotes a better alertness and a higher level of energy
Dosage
Each day, take three capsules of Korean Ginseng with a big glass of water. It is possible to start the cure with low doses, then to increase them gradually over the weeks. The best time to take Ginseng capsules is before meals, which allows for optimal absorption of the plant's active ingredients. The duration of the cure should not be excessive: the effectiveness of the plant diminishes if the cures are too long (two to six weeks maximum).
Contraindications and side effects
Contraindications
The consumption of Korean Ginseng is safe if it respects the usual doses.
In case of overdose, taking Ginseng can have effects similar to insulin: lowering of blood glucose level.
Ginseng is not recommended for pregnant and breastfeeding women and young children.
Medical advice is necessary in case of heart disease, high blood pressure or diabetes.
Caution is also required for people suffering from insomnia, obesity or nervous disorders.
Side effects and/or undesirable
Ginseng is a safe plant, whose consumption does not cause any particular undesirable effects.
However, large doses of Ginseng can cause nervousness, insomnia, diarrhea, irritability, palpitations and high blood pressure.
